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SupaCrisp-PalmSuperOlein5and20lAvailable in 5 & 20 litres

The Superior Frying Oil

SupaCrisp™ is a double fractionated, extremely stable and cost effective deep-frying oil that lasts longer in your fryer, improving end-product yields by 30 - 50%.Made from the finest quality Palm Super Olein, it contains healthy levels of vitamin E and beta-carotene and is trans fat and cholesterol free. SupaCrisp™ is “Saturate Protected” which helps reduce oil absorption. Its tasteless and odourless formula means that you taste the food and not the oil.

THE SUPERIOR FRYING OIL

SupaCrip™ is ideal for deep frying applications. By combining the use of SupaCrisp™ with our FREE Good Oil Management training programme, not only are you giving your customer’s superior quality, healthier food, but you’ll also be saving money due to the extended frying life of SupaCrisp™.

  • Stays Liquid for Longer
  • No Excessive Smoking
  • Tasteless & Odourless
  • Contains Natural Antioxidants
  • No Foaming or Gummy Residue
  • Rich in Vitamin E & Beta Carotene

Ingredients: Non-Hydrogenated Vegetable Oil (Palm Fruit Superolein)

LONG LASTING • PREMIUM FRYING OIL • REDUCED SATURATES • ZERO TRANS FATS

FeaturesBenefits
High Temperature Stability Extended Frying Life
"Saturate Protected" Less Oil Absorption
Tasteless & Odourless Retains Food Flavour
Rich in Vit E & Beta Carotene Natural Antioxidants
Safoi Approved Consumer Protection
Higher Yields Value for Money

Nutritional Facts

Physical Characteristics

Classification

Edible vegetable fats


Taste & Odour

None

Colour Liquid

Golden Yellow

Colour Solid

Creamy White

Moisture Content

< 1%

Impurities

< 1%

Free Fatty Acid

< 2%

Specific Gravity

0.899 - 0.902

Cloud Point

8 - 10°C

Slip Melting Point

15 - 20°C

Smoke Point

220 - 240°C

Flash Point

320 - 325°C

Nutritional Information

Vitamin E (ppm)

800 - 1000

a Tocotrienol

22%

b Tocotrienol

46%

d Tocotrienol

12%

a Tocopherol

22%

Total Carotenoids

600 - 1200

Per 15g Serving

Total Fat

14.9 g

Calories

12 kcal/g

Protein

< 1%

Carbohydrate

< 1%

Cholesterol

< 1%

Mono Unsaturated Fats

45%

Saturated Fats

43%

Poly Unsaturated

12%

Trans Fats

< 1%

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