ECOFRY
Liquid oil produced by physical fractionation of refined, bleached and deodorised non-hydrogenated palm oil fractions
Product Information
Frying, Baking
Creamy white in solid state, golden yellow in liquid state
Tends to cloud and develop a viscous state at temperatures lower than 13DegC / Optimum frying temperature 165 – 19degC
Unhydrogenated Vegetable Oil 100% (RBD Palmolein)
Stable frying oil for snacks industry / Available in bulk / Low in PUFA for extended frying life
Store in a cool dry place, away from direct sunlight and strong flavour and odour substances
Halaal, Kosher, RSPO
20 LT Bucket
Length: 385mm
Width: 305mm
Height: 377mm
Energy: 3696,3; Protein: 0; Carbohydrate: 0; Total Fat: 99.9; Saturated Fat: 46,8, Mono Unsaturated Fat: 41,1; Poly Unsaturated Fat: 12,1; Trans Fat: 0; Cholestrol: <1 ; Dietary Fibre: 0; Sodium: 0; Moisture: <0.1; Ash: 0
- FFA: <0.15
- PV: <5,0
- SMP: <26
- Moisture: <0.1
- Colour: <5,0R 70,0Y
- SFC@N10: 20-45
- SFC@N20: <10
- SFC@N30: <1
- SFC@N35: 0
- SFC@N40: 0;