Margeen White

Description: White full fat margarine with excellent bake through flavours. Produced from a blend of specially selected palm oil fractions refined, bleached and deodorized, cooled and tempered until solid.
Application: Specially formulated as a butter replacement in cakes and biscuits. Can be used  s an ingredient in a variety of applications in the food
industry

INGREDIENTS:
Vegetable Oils and Fats (Palm Fruit), Water, Salt, Emulsifiers
(Soya Lecithin (E322), Riken (E471)), Preservatives
(Potassium Sorbate (E202), Citric Acid ( E330), Butter Flavour,
Colour (E100).

Manufactured in South Africa

Selling points:
-No animal fats
-Suitable for lactose intolerant customers
-100% non-hydrogenated
-Naturally cholesterol free
-Zero GMOs
-Trans fatty acid free
-RSPO certified

Unit Size and Packaging: 1 x 25kg (net) in a cardboard box with high density, food grade polyethylene liner
Storage: Store tightly closed in cool (18-22°C), dry area; away from direct sunlight and strong odours
Shelf Life: Day of manufacture plus approximately 12 months, in unopened packaging under specified storage