Eco Fry

Description: Liquid oil produced by physical fractionation of refined, bleached and deodorized non-hydrogenated Palm Oil.
Application: Used for deep fat frying , savoury food manufacturing and as an ingredient in a variety of applications in the food industry.

INGREDIENTS:
Vegetable oils and fats (palm fruit).

Manufactured in South Africa

Selling points:
-Low in polyunsaturated fat
-No animal fats
-Naturally cholesterol free
-Liquid at ambient temperature
-Available in bulk
-100% recyclable
-Used in a variety of cake and muffin batters

Unit Size and Packaging: 20L Bucket with sealed lid, made out of food grade propylene.
Storage: Store tightly closed in cool (18-22°C), dry area; away from direct sunlight and strong odours.
Shelf Life: Day of manufacture plus approximately 24 months, in unopened packaging under specified storage.