Ideal for all baking & cream applications

IDEAL FOR: BISCUITS • CAKES • ICING MIXES • CONFECTIONERY

Description: Premium yellow full fat margarine with excellent bake through flavours. Produced from refined, bleached and deodorized Palm oil blend, cooled and tempered until solid.

Application: Ideal for cakes, biscuits, Pastries, biscuit creamers and as an ingredient in a variety of applications in the food industry.

INGREDIENTS:
Vegetable oils and fats (palm fruit), Water, Salt (Sodium Chloride ), Emulsifiers-[Monoglyceride (E471), Soya Lecithin (E322), Polyglycerol polyricinoleate (E476)], Preservatives -Potassium Sorbate (E202), Citric Acid (E330), Butter Flavour, Colourant- Annatto Curcumin (E160b,E100).

Manufactured in South Africa

Selling points:
-Enhances the visual appearance of finished products
-No animal fats
-Suitable for lactose intolerant customers
-100% non-hydrogenated
-Naturally cholesterol free
-Zero GMOs
-Trans fatty acid free
–RSPO certified

Unit Size and Packaging: 1 x 25kg (net) in a cardboard box with high density, food grade polyethylene liner
Storage: Store tightly closed in cool (18-22°C), dry area; away from direct sunlight and strong odours
Shelf Life: Day of manufacture plus approximately 6 months, in unopened packaging under specified storage