The ideal long-lasting frying oil

Description: Liquid oil produced by physical fractionation of refined, bleached and deodorized non-hydrogenated Palm Oil.
Application: Used for deep fat frying , savoury food manufacturing and as an ingredient in a variety of applications in the food industry.

INGREDIENTS:
Vegetable oils and fats (palm fruit).

Manufactured in South Africa

Selling points:
-Available in Bag-in-box packaging
-100% non-hydrogenated
-Low in polyunsaturated fat
-No animal fats
-Naturally cholesterol free
-100% recyclable
-Suitable frying medium for the snack manufactures
-Zero GMOs
-Trans fatty acid free
-RSPO certified

Unit Size and Packaging: 20L Bucket with sealed lid, made out of food grade propylene. 20L plastic bag with sealed closure, made out of food grade
polyethylene and polyester in cardboard box
Storage: Store tightly closed in cool (18-22°C), dry area; away from direct sunlight and strong odours.
Shelf Life: Day of manufacture plus approximately 24 months, in unopened packaging under specified storage