IDEAL FOR SOFT SERVE ICE CREAM

For soft serve ice-cream

Description: Liquid oil produced from refined, bleached and deodorized non-hydrogenated palm kernel oil fractions.
Application: Suitable for the production of soft serve ice cream.

INGREDIENTS:
Vegetable oils and fats (palm seed oil)

Manufactured in South Africa

Selling points:
-Quick melting point ice cream fat
-100% non-hydrogenated
-No animal fats
-Naturally cholesterol free
-Zero GMOs
-Can be used in soap manufacturing
-Trans fatty acid free

Unit Size and Packaging: 1 x 20L plastic bag with sealed closure, made out of food grade polyethylene and polyester in cardboard box
Storage: Store tightly closed in cool (18-22°C), dry area; away from direct sunlight and strong odours
Shelf Life: Day of manufacture plus approximately 12 months, in unopened packaging under specified storage