Supafection

Description: A multi-purpose aerated bakery fat manufactured from a blend of non-hydrogenated, non-lauric, refined and deodorised vegetable oils. Application: Premium quality shortening used to produce short pastries, biscuits, slab and Madeira cakes and as an ingredient in a variety of applications in the food industry. Also available with antioxidant

INGREDIENTS:
Blend of Vegetable oils and fats (palm fruit).

Manufactured in South Africa

Selling points:
-Smooth texture
-Aerated Shortening to aid easy dispersion
-Bland- No adulteration of other flavours
-Excellent for biscuit filling creams
-RSPO certified

Unit Size and Packaging: 1 x 25kg (net) in a cardboard box with high density, food grade polyethylene liner.
Storage: Store tightly closed in cool (18-22°C), dry area; away from direct sunlight and strong odours.
Shelf Life: Day of manufacture plus approximately 12 months, in unopened packaging under specified storage.