Suparine Yellow

Description: Yellow full fat margarine. Produced from refined, bleached and deodorized Palm oil blend , cooled and tempered until solid.
Application: Ideal for cakes, sauces, pastry, pie dough, biscuits and as an ingredient in a variety of applications in the food industry where a yellow margarine is required.

INGREDIENTS:
Vegetable oils and fats (palm fruit), Water ,Salt (Sodium
Chloride ), Emulsifiers [Monoglyceride (E471), Soya Lecithin
(E322), Polyglycerol polyricinoleate (E476)], Preservatives
-Potassium Sorbate (E202), Citric Acid (E330), Butter
Flavour, Colourant- Annatto Curcumin (E160b,E100).

Manufactured in South Africa

Selling points:
-Multi-purpose baking margarine
-Available in Summer and winter formulations
-Free of hydrogenated fats
-No animal fats
-Suitable for lactose intolerant customers
-100% non-hydrogenated
-Zero GMOs
-Trans fatty acid free
-RSPO certified

Unit Size and Packaging: 1 x 25kg (net) in a cardboard box with high density, food grade polyethylene liner
Storage: Store tightly closed in cool (18-22°C), dry area; away from direct sunlight and strong odours
Shelf Life: Day of manufacture plus approximately 6 months, in unopened packaging under specified storage.